We have a similar counter top and went with a Magma Cabo grill and storage bag. We also purchased a large silicone mat/trivet to place under it to protect the counter from heat and grease (neither of which have been a problem). The grill worked great and the bag keeps everything (grill, fuel, cooking utensils) in one place under the cabinet. I think I have a picture on the forum somewhere of the set up.
Actually, a well built grill with no issues of moving around. The legs do fold flat for storage. I was considering a Weber but this unit seems a lot more compact. On the pricey side so look for a sale.You can check one out in person at a West Marine if you have one nearby.
Realistically, if I remember right you can cook six burgers at a time, so if you have a crowd not everyone will eat at the same time.
Nice looking layout you have there! Welcome to the club and post some pictures of the rest of your new baby!
I just bought a Kuuma 316 Elite but have yet to use it. A bit pricey, but a big cooking surface with upper rack. It too has fold out feet and I could deploy it on top of my fishing station but I intend to use that as the staging area and sink. I like that it hangs out over the water which keeps it out of the way so no one gets burned but the quick release mount is a bust because I can't install the cover without removing the piece of mount that stays with the rail when the grill is removed.
Will let everyone know how it works, if we had been better prepared when my friend caught the salmon double last week we could have had them from water to grill in short order! That will be awesome
That's what we use and everyone at our lake spots always compliment us on it. Besides the look and build, it even cooks great! My only regret is I bought the bigger size. It works fantastic, but when we have floats and tubes, the smaller profile Q would be a better fit. I also suggest getting one with the temperature gauge. Good luck on your choice!